Manual article review is required for this article
Manual article review is required for this article
Manual article review is required for this article
by soaking sticky rice overnight and afterwards steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Near the finish with the cooking procedure, we add some fats, for example oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated inside the